Marilyn Mason masonjs at
Sun Oct 10 10:54:21 PDT 2010

Sorry I forgot to mention if you just want sauce omit the pectin.  If you 
want something a little different.  Add 1/2 a can of frozen orange juice 
concentrate but no water.  You can also do this with the zest (scaped outter 
peeling from an orange)


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